A meeting will be held with restaurateur, food and business blogger Areg Gevorgyan, who is also the founder of several well-known food establishments ("Kamancha," "Pideh," "Toka Boka"), organized by the Student Council of the EUA Faculty of Management and Marketing.
Areg Gevorgyan is reshaping Armenian cuisine while simultaneously influencing the modern environment of Yerevan.
📍 Join the exclusive meeting with Areg Gevorgyan on March 14th at 1:00 PM in the EUA’s Great hall.
During the meeting, various interesting topics will be discussed:
✅ How to start a restaurant business,
✅ Some business obstacles and challenges one may encounter,
✅ How to achieve success in the restaurant industry,
✅ Skills for effective staff management.
You will also have the chance to ask questions of your own.
📍 Don’t miss the unique opportunity to hear Areg Gevorgyan's experience and story in restaurant management, as well as insights into the development and innovations in Armenian cuisine.
